Brochetas de Alambre a la Villareal

I present to you the Alambres Villarreal Skewers. This recipe is a tribute to family gatherings around the flame and a celebration of innovation within the realm of barbecued meats. The addition of vibrant colors, the marinade's acidity, and the rich soy sauce embrace will bring these skewers to life – an emotive dish to enjoy with loved ones.

Ingredients:

- 1 lb (450g) of sirloin steak, or pork ribs cut into cubes

- 1 large bell pepper, cut into chunks (choose a color for a visual pop)

- 1 large onion, cut into chunks

- 2 cups of pineapple chunks

- 1/2 cup of fresh orange juice

- 1/4 cup of soy sauce

- 2 tbsp of vegetable oil

- 1 tsp of paprika or chili powder (optional for a smoky flavor)

- Salt to taste

- Freshly ground black pepper to taste

- Metal or bamboo skewers (If using bamboo, soak them for at least 30 minutes beforehand to avoid burning)

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1. Prep Time: 20 minutes

2. Cook Time: 10-15 minutes

3. Total Time: 30-35 minutes

Servings: This recipe serves 4 people.

Instructions:

Marinating the Meat:

1. In a bowl, combine the orange juice, soy sauce, oil, paprika or chili powder, salt, and black pepper. Whisk it well to create a harmonious marinade.

2. Add the cubed steak to the bowl and toss to coat evenly. Let it marinate for at least 30 minutes, better if left for a couple of hours inside the refrigerator for deeper flavor penetration.

Assembling the Skewers:

1. Preheat your grill to medium-high heat.

2. Thread the steak, bell pepper, onion, and pineapple onto the skewers alternately, creating a colorful array of ingredients.

Grilling the Skewers:

1. Place the skewers on the grill and cook for 10 to 15 minutes, turning occasionally, until the meat is well-cooked and the vegetables are slightly charred on the edges.

2. Serve the skewers hot with a side of your choice.

Equipment:

- Grill or barbecue

- Bowl for marinating

- Cutting board and knife

Cooking Tips:

- If you prefer a non-alcoholic beverage or have kids at your gathering, pineapple juice can be a sweet alternative to the beer pairing.

- The acidity from the orange juice not only adds flavor but also helps tenderize the meat.

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Credit for the inspiration goes to H-E-B Mexico, following their passion for grilled dishes and family moments. Visit their YouTube channel for more inspiration: https://www.youtube.com/@HEBmx

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Alambres de Puerco (Pork Skewers)