Crunchy Duros Delight

Welcome to the savory world of Mexican-inspired street food with Cocina Con Gabby! Today, we're making a mouth-watering recipe that combines the crunchiness duros with the rich flavors of authentic Mexican cuisine. This dish is perfect for a casual gathering or just when you want to indulge in something incredibly satisfying. Let's awaken your taste buds with this delightful Crunchy Pork Rinds Delight!

Ingredients:

- Duros squares, pre-cooked or homemade

- Optional: Valentina sauce, to taste

- Heavy cream, as desired

- Water, as needed for consistency

- Avocados, halved

- Cabbage, finely chopped

- Tomato slices

- Limes, cut into wedges

- Queso fresco or Cotija cheese, crumbled

- Homemade beans from the pot (frijoles de la olla)

- For the sauce:

- Cilantro, chopped

- Onion, chopped

- Oregano

- 4 Tomatoes

- A small handful of chile de árbol

- 1 and a half cloves of garlic

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Equipment: Blender, frying pan, saucepan

Servings: 4

Instructions:

1. Start by toasting the tomatoes in a frying pan until they are well-charred.

2. While the tomatoes are roasting, blend the homemade beans with a bit of warm water until smooth. Season the bean puree with whole cumin for extra flavor.

3. Transfer the bean puree to a saucepan and cook over medium heat until hot and simmering.

4. Once the tomatoes are charred, transfer them to the blender.

5. To the blender, add the garlic cloves, chile de árbol, oregano, a pinch of rock salt, and a bit of water. Blend everything into a smooth sauce.

6. Pour the sauce into a bowl, adjusting the thickness with more water, if desired. Season to taste with additional salt.

7. Stir in the chopped cilantro and onion into the sauce for added freshness.

8. Now, assemble the chicharrones: on each pork rind, spread a generous layer of the bean puree.

9. Top the beans with a layer of finely shredded cabbage, seasoned with lime juice.

10. Add the sliced tomatoes, a handful of crumbled cheese, and slices of avocado on top.

11. Drizzle the heavy cream over the toppings, to your liking.

12. Generously spoon the homemade sauce over everything for a final touch of flavor.

13. (Optional) If you enjoy pork skin (cueritos), dice them into small cubes and add them to the dish to your preference.

Cooking Tips:

- Customize the toppings according to your preference, adding more or less of what you like.

- For an extra kick, adjust the amount of chile de árbol in the sauce.

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This delicious recipe is presented to you by Cocina Con Gabby. You can find many such wonderful culinary creations on their YouTube channel: https://www.youtube.com/@CocinaConGabby.

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Duros Supreme