Easy Chicken Torta Sandwich

Today, I'm excited to share how to craft a delightful Easy Chicken Torta Sandwich, inspired by Simply Mamá Cooks. This sandwich is loaded with flavor, offering the perfect balance of spiciness, creaminess, and freshness. Each ingredient plays its part in creating a Mexican-inspired torta that's not only satisfying but easy to make. Whether for a quick lunch or a casual dinner, this recipe will not disappoint. So let’s get started on this culinary adventure!

Ingredients:

For the Chicken:

- 2 chicken breasts, sliced horizontally to make cutlets

- 2 teaspoons chili powder

- 1 ½ teaspoons seasonal seasoning salt (or plain salt)

- 1 teaspoon smoked paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon lemon pepper

For the Sandwich:

- 2 tablespoons oil, for frying

- 4 bolillo rolls (or white French bread rolls)

- Butter, for toasting the bread

- 2 cups refried beans (canned or homemade), warmed

- 1 cup shredded mozzarella cheese, fresh

- 1 tomato, sliced

- Lettuce, shredded

- 1 avocado, sliced

- Mexican crema (or sour cream)

- Green salsa (homemade or store-bought)

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4 sandwiches

Equipment: Griddle or frying pan, sheet pan, potato masher

Instructions:

1. Begin by preparing your chicken. In a small bowl, mix together the chili powder, seasoning salt, smoked paprika, garlic powder, onion powder, and lemon pepper to create a seasoning rub.

2. Press this rub generously onto both sides of the chicken cutlets.

3. Preheat a pan to medium-high heat and add the oil. Once it's hot, cook the chicken for about 3 minutes on each side or until thoroughly cooked. The cooking time may vary depending on the thickness of the chicken. Once cooked, remove from the heat.

4. Let the chicken rest, covered loosely with a sheet pan or foil, for at least 10 minutes.

5. While the chicken is resting, start on the refried beans. Heat a pan over medium heat and add 2 tablespoons of oil along with the refried beans. Warm through, then mash the beans in the pan. If your beans are not seasoned, remember to add salt or seasonings to taste.

6. Heat your griddle or a separate pan and spread butter on it to toast the bread rolls until they are golden and crispy.

7. Now it's time to assemble the tortas. Spread a layer of refried beans on one side of the bread and add a generous amount of mozzarella on top of the beans.

8. Slice the rested chicken and layer it on top of the cheese, then follow with slices of tomato and a handful of shredded lettuce.

9. For some creaminess, add fresh slices of avocado and drizzle with Mexican crema and green salsa for added flavor.

10. If you desire, you can add another layer of beans on the upper half of the bread before closing the sandwich.

11. Carefully close the torta and serve immediately. Enjoy your delightful Easy Chicken Torta Sandwich!

Cooking Tips:

- Customize your torta with additional toppings like pickled jalapeños, sliced onions, or other cheeses if desired.

- For a crispier chicken, you could bread and fry the chicken cutlets before assembling the sandwich.

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Credit for this recipe goes to Simply Mamá Cooks. Discover more of her tasty creations on her YouTube channel, https://www.youtube.com/c/SimplyMam%C3%A1Cooks

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Hashtags: #chatgpt #easyrecipe #chickentorta #simplymamacooks #mexicancuisine #sandwichrecipe #homecooking

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Chicken Torta