Grilled Marrow Bones Tacos with Citrus and Roasted Garlic-Onion

Prepare your taste buds for a symphony of flavors as we roast garlic and onions to pair with succulent, gelatinous marrow bones. Masterfully crafted by Macho Carnívoro, this dish brings out the richness of the marrow bones with a delicate balance of earthy spices and zesty citrus notes, perfect for a rustic yet refined culinary experience.

Ingredients:

- Marrow bones

- Juice of 2 lemons

- Flavored olive oil (Rosemary Pepper suggested)

- Himalayan pink salt

- Black pepper

- Garlic cloves

- Whole onions

- Potatoes (optional)

- Barbecue sauce (optional)

- Tortillas (for serving)

Instructions:

1. Start by seasoning your marrow bones. Spritz them lightly with rosemary pepper-flavored olive oil.

2. Generously sprinkle Himalayan pink salt over the bones.

3. Add a touch of black pepper to taste.

4. Squeeze a few drops of fresh lemon juice over the bones for a citrusy accent.

5. As an accompaniment, prepare a paste made of roasted garlic and onions (potatoes are optional).

6. Place the onions and garlic in the oven to roast until they're nicely browned.

7. Move the seasoned marrow bones to the grill and let them heat until nicely roasted for about 20-25 minutes.

8. Check the bones after 20-25 minutes to ensure they're soft and gelatinous. The fat should start bubbling in the center.

9. Optionally flavor some of the bones with leftover barbecue sauce for a savory twist.

10. Once the garlic and onions are roasted, peel and mash them into a paste.

11. Carefully mix the finely chopped roasted onions into the garlic paste.

12. Season the paste with a little more Himalayan pink salt and a sprinkle of black pepper.

13. Serve the roasted marrow bones with warm tortillas that have been passed over the grill.

14. Finish the dish with a generous dollop of the roasted garlic-onion paste and a squeeze of lemon for that final citrus note.

15. Your Grilled Marrow Bones with Citrus and Roasted Garlic-Onion Paste are ready to enjoy.

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Prep Time: 10 minutes

Cook Time: 20-25 minutes for marrow bones, time varies for roasting garlic and onions

Total Time: Varies depending on simultaneous preparation

Equipment: Grill, oven, foil, mixing bowl, knife

Cooking Tips: Ensure that your garlic is well-roasted, but not burnt, which can add a bitter taste to the paste.

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Attribution: Recipe by Macho Carnívoro on their YouTube channel https://www.youtube.com/@MACHOCARNIVORO.

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Tacos de Tuétano (Bone Marrow Tacos)