Grilled Shrimp with Pineapple Cilantro Sauce

Today we'll be combining the tropical flavors of pineapple and cilantro with delicious grilled shrimp to create a dish that is sure to impress your taste buds. This recipe is perfect for those who love a little sweet and savory in their meal. Let's dive into this delectable creation!

Ingredients:

Pineapple Cilantro Sauce:

- 1 cup coconut milk

- 1 cup chopped cilantro

- Juice of 1 lime

- 1 cup pineapple juice

- 1 cup diced pineapple (if using canned, prefer the one in juice, not syrup)

For the Shrimp Marinade:

- 1 lb wild-caught shrimp (preferably Argentine Reds, raw and deveined)

- 1 tsp kosher salt

- 1 tsp black pepper

- 1 tsp ground cumin

- 1 tsp garlic powder

- 1 tsp onion powder

- 1 tsp chili powder

- 1 tsp smoked paprika

- 2 tbsp Italian extra virgin olive oil

Equipment:

- Grill

- Blender

- Mixing bowls

- Skewers (metal preferred)

- Refrigerator

Instructions:

Pineapple Cilantro Sauce:

1. In a blender, combine coconut milk, chopped cilantro, lime juice, pineapple juice, and diced pineapple. Blend for about 30 seconds or until smooth.

2. Taste the sauce. Adjust with a little salt and black pepper to your preference. Add serrano pepper or crushed red pepper if you desire a bit of heat. Remember to start with a small amount and add more to taste.

3. Pour the sauce into a container appropriate for its quantity and refrigerate. The sauce should have a medium-thick consistency, perfect for dipping your shrimp.

Shrimp Marinade and Grilling:

1. Pat dry your thawed shrimp with paper towels. In a large bowl, combine all dry spices and olive oil to create the marinade.

2. Toss the shrimp in the marinade, making sure each shrimp is nicely coated with the seasoning.

3. Let the marinated shrimp sit in the refrigerator for about 15-20 minutes to absorb the flavors.

4. Preheat your grill. If you are using metal skewers, skewer the shrimp. If using wooden skewers, remember to soak them in water for at least 30 minutes before skewering to prevent burning.

5. Place the skewered shrimp on the grill and cook for 2-3 minutes per side or until the shrimp turn opaque and are cooked through.

6. Once grilled, serve the shrimp immediately with the chilled pineapple cilantro sauce.

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 4

Cooking Tips:

- Choose wild-caught shrimp over farm-raised for optimum taste and sustainability.

- Adjust seasoning levels to match your taste preference.

- The sauce can be made ahead and will keep well in the refrigerator for a couple of days.

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This delightful recipe is attributed to Charles, the creator of the Fish Hook YouTube channel. For more delicious recipes and culinary adventures, be sure to visit https://www.youtube.com/@FishHook19

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