Gulf Coast Smoke's Ultimate Bacon-Wrapped Mexican Hot Dogs

You're in for a treat with a recipe that brings the vibrant flavors of Mexico right into your backyard barbecue. These Ultimate Bacon-Wrapped Mexican Hot Dogs are as indulgent as they sound, featuring colossal beef franks encased in crispy bacon and loaded with fresh Pico de Gallo, creamy avocado, and a zesty chili lime mayonnaise. Follow this recipe, courtesy of Gulf Coast Smoke, and get ready to elevate your hot dog game to new heights.

Ingredients:

- Nathan's Colossal Beef Franks

- Thinly sliced bacon (2 slices per hot dog)

- 8 Roma tomatoes, diced

- 1 White onion, finely chopped

- 2 Jalapeños, minced (remove seeds for less heat)

- 1 Bundle of cilantro, chopped

- Juice of 2 lemons

- Approximately 1 tablespoon of salt, to taste

- 3 Brioche hot dog buns

- Helman's Chili Lime Mayonnaise

- 1 Avocado, sliced

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings: 3

Equipment:

- Grill

- Mixing bowl

Instructions:

1. Begin by wrapping each Nathan's Colossal Beef Frank with two slices of bacon, making sure not to overlap the bacon. This ensures even cooking and crispiness.

2. Fire up your grill and place the bacon-wrapped hot dogs on the indirect heat side, seam side down to lock the bacon in place. Allow them to cook while you prepare the Pico de Gallo.

3. For the Pico de Gallo, combine diced Roma tomatoes, chopped white onion, minced jalapeños, and chopped cilantro in a mixing bowl. Squeeze in the juice of two lemons.

4. Season the Pico de Gallo with salt. Start with a tablespoon and adjust according to your taste after mixing.

5. After about 35 minutes of grilling, check the hot dogs. The bacon should be crispy, and the hot dogs might be splitting, signaling they are done.

6. Remove the hot dogs from the grill and begin assembling.

7. Take your brioche buns and spread a generous amount of chili lime mayonnaise on the insides.

8. Layer a few slices of avocado on the mayonnaise, then place the bacon-wrapped hot dog on top.

9. Top the hot dog with a heaping spoonful of your homemade Pico de Gallo.

10. Serve immediately and enjoy the explosive flavors of your Ultimate Bacon-Wrapped Mexican Hot Dogs!

Cooking Tips:

- Adjust your grill vents to ensure the heat is directed over the hot dogs for optimal cooking.

- Always cook bacon-wrapped hot dogs on indirect heat to avoid flare-ups and uneven cooking.

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Recipe attributed to Gulf Coast Smoke on their YouTube channel: https://www.youtube.com/@GulfCoastSmoke

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Grilled Mexican Hotdogs