Ham Sandwich (Torta de Jamón)

In today's episode, our expert chef from Valdez Cooking & Grilling is going to guide you through the steps of creating a mouth-watering Mexican torta. This sandwich is packed with bold flavors and fresh ingredients, perfect for satisfying your cravings for something savory and filling. Let’s dive into this culinary adventure and make your own version of the Mexican Torta!

Ingredients:

- Karo (corn syrup) - 1 tablespoon for caramelizing onions

- Onions - 1 large, thinly sliced

- Queso Fresco - 200 g, crumbled or sliced

- Tomato - 1 large, thinly sliced

- Lettuce - a handful, shredded

- Jalapeños - 2, sliced (adjust amount based on heat preference)

- Mayonnaise - 2 tablespoons

- Bread rolls - 2 (preferably bolillo rolls or similar)

- Olive oil - for pan

- Spices (salt, pepper, and any other desired Mexican spices) - to taste

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Equipment: Frying pan, knife, spatula, cutting board

Servings: 2

Instructions:

1. Start by heating a tablespoon of olive oil over medium heat in a frying pan. Once hot, add the thinly sliced onions and a tablespoon of Karo (corn syrup). Cook the onions, stirring occasionally, until they are beautifully caramelized and softened, about 8-10 minutes. Sprinkle with a pinch of salt and pepper, and set aside once done.

2. While the onions are caramelizing, prepare your other ingredients. Wash and shred the lettuce, thinly slice the tomato, and slice up your jalapeños. If you want less spice, you can remove the seeds.

3. Get your bread rolls ready by slicing them open, but be sure not to cut all the way through; they should hinge on one side like a book. If you like, you can lightly toast the bread for added texture.

4. To assemble, spread mayonnaise on the inside of each roll. Then start layering your ingredients inside the bread: start with a layer of caramelized onions, followed by queso fresco, tomato slices, lettuce, and then jalapeños.

5. Once all ingredients are layered to your liking, gently press the sandwich together. If you have a sandwich press, you can use it to warm the torta and give it a nice crisp exterior. Otherwise, you can heat it in the pan for a couple of minutes on each side.

6. Your Dr. Mexican Torta is now ready to serve. Slice it in half and enjoy the hearty flavors of this filling Mexican sandwich!

Cooking Tips:

- Adjust the heat level of the jalapeños based on your spice tolerance by removing seeds and veins.

- Feel free to add other ingredients like avocado or different types of cheese to make it your own.

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Please don't forget to check out Valdez Cooking & Grilling for more flavorful recipes and cooking inspiration at https://www.youtube.com/@valdezcookinggrilling453

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Ham Sandwich (Torta de Jamón)