Perfect Pan-Seared Digby Scallops

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Experience the exquisite taste of the sea with this sophisticated recipe that highlights the natural sweetness and tender texture of Digby scallops. Pan-seared to perfection with a chili lime seasoning and a luscious butter-garlic baste, these scallops make for an outstanding appetizer or a stunning main course component.

Ingredients

🐚 7-8 large Digby scallops, Ocean Deplete Seafood
🌶️ A generous amount of Chili Lime Sea Salt, South Shore Sea Salt
🧂 Freshly ground black pepper
🫒 Thin layer of cooking oil, 1-2 tablespoons
🧈 2-3 chunks of butter
🧄 1 clove garlic, crushed
🌿 Chopped chives for garnish

Instructions

1- Prepare the Scallops:

Pat the Digby scallops thoroughly dry with paper towels to ensure a perfect sear.

2- Season:

Generously season each scallop with South Shore Sea Salt Chili Lime blend and freshly ground black pepper on all sides.

3- Preheat the Skillet:

Heat an 8-inch Lodge cast iron skillet over high heat on a Crankbait gas stove until it starts to smoke slightly.

4- Sear the Scallops:

Add a thin layer of cooking oil to the hot skillet.
Carefully place the scallops in the skillet, ensuring they are not crowded.
Sear each side for approximately 1.5 minutes until a golden crust forms.

5- Baste:

After flipping the scallops, add butter and crushed garlic to the pan.
Baste the scallops with the garlic-infused butter using a spoon for the remaining 1.5 minutes of cooking.

6- Serve:

Remove scallops from the pan and arrange them on a blue and white patterned ceramic plate.
Garnish with freshly chopped chives.

Prep Time: 5-10 minutes
Cook Time: 3 minutes
Total Time: 10-14 minutes
Servings: 2-3
Equipment: 8-inch Cast Iron Skillet, Lodge brand; Gas Stove, Crankbait brand; Paper Towel; Measuring Cup; Fork & Spoon; Pink disposable gloves