How to Make Native Bannock

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waivio_hivecooking4 months ago2 min read

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Bannock is a traditional flatbread enjoyed by many Indigenous cultures. This easy step-by-step recipe will guide you to make mini bannock biscuits that are perfect for snacking or as a side dish. Let’s dive into this delightful recipe!

Ingredients

🌾 2 cups all-purpose flour, King Arthur Flour
🥄 2 tablespoons baking powder, Clabber Girl
🧂 1 teaspoon salt, Morton
🧈 2 tablespoons unsalted butter, melted, Land O’Lakes
💧 3/4 cup water, room temperature
🌾 Extra flour for dusting

Instructions

1- Prep the Dough:

In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
Add the melted butter into the dry ingredients and mix thoroughly using your hands or a spoon.
Gradually pour in the water while stirring, until the mixture forms a sticky dough.

2- Knead the Dough:

Lightly flour a clean surface with some additional flour.
Transfer the dough onto the surface and knead gently for about 2-3 minutes or until smooth and elastic.

3- Shape the Biscuits:

Preheat your oven to 400°F (200°C).
Divide the dough into small golf ball-sized pieces.
Flatten each piece slightly to form small discs approximately 1/2 inch thick.

4- Bake the Bannock:

Place the discs on a baking sheet lined with parchment paper or a non-stick baking mat, Silpat.
Bake in the preheated oven for about 15-18 minutes or until they turn golden brown and are firm to the touch.

5- Serve:

Remove from the oven and let them cool slightly on a wire rack.
Serve warm with butter, jam, or honey.

Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Servings: 8, approximately 2 mini biscuits per person
Calories: 150 per serving
Protein: 3g per serving
Fats: 4g per serving
Carbohydrates: 25g per serving
Equipment: Mixing Bowl, Measuring Spoons, Measuring Cup, Baking Sheet, GE Electric Oven

Cooking Tips

Ensure the butter is melted but not hot to prevent activating the baking powder prematurely.
Adjust water amount as necessary when the dough is too dry or too sticky.

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