Moose Roast In Crock Pot

Embark on a culinary journey to the wilds of North America with this savory moose roast recipe, cooked tender with a rich Yukon marinade. Perfectly braised and slow-cooked, this dish celebrates the natural flavors of moose meat, complemented by a delightful blend of beer, maple syrup, and a hint of lemon. Ideal for adventurous cooks looking to experience a taste of the Alaskan frontier!

Ingredients

🥩 1 moose shoulder roast, approximately 2-3 lbs
🧂 Himalayan Pink Salt, to taste
🌶️ Ground pepper, to taste
🥄 Cooking oil, sufficient for braising
🍺 Alaskan Brewing Co. White Beer, 1 can (12 fl oz / 355 ml)
🍁 SpringTree 100% Pure Maple Syrup, 1/2 cup
🧄 Signature Farms Chopped Garlic, 1 tablespoon
🍋 True Lemon, 3 packets

Instructions

1- Thaw the Moose Roast:

• Ensure the moose shoulder roast is fully thawed for even cooking.

2- Season the Roast:

• Generously coat all sides of the roast with Himalayan pink salt and ground pepper to enhance flavor.

3- Braise the Roast:

• Heat a Lodge Cast Iron Skillet over high heat. Add cooking oil.
• Carefully place the seasoned moose roast into the hot skillet.
• Braise each side for approximately 2 minutes, achieving a browned crust that seals in the juices.

4- Prepare the Slow Cooker:

• Coat the inside of a Hamilton Beach Crock Pot with cooking spray to facilitate easy cleanup later.
• Pour the can of Alaskan Brewing Co. White Beer into the crock pot.
• Add the SpringTree Pure Maple Syrup, Signature Farms Chopped Garlic, and the contents of the True Lemon packets. Stir to combine.

5- Cook the Roast:

• With silicone tongs, transfer the braised moose roast into the crock pot, submerging it in the marinade.
• Place the lid on the crock pot and cook on high for 1 hour.
• Switch the setting to low, and continue cooking for 3-7 hours, or until the roast is tender. Flip the roast once during the cooking process to ensure an even marinade absorption.

6- Resting the Roast:

• After cooking, remove the moose roast from the crock pot and place it on a serving plate. Allow it to rest so the juices redistribute, ensuring a tender texture.

Prep Time: 10 minutes
Cook Time: 4-8 hours (1 hour on high, 3-7 hours on low)
Total Time: Approximately 4-8 hours and 10 minutes
Servings: 6-8
Calories: Estimated around 350-450 per serving, varies based on serving size
Protein: Approximately 40-50g per serving
Fats: Approximately 10-15g per serving
Carbohydrates: Approximately 12-15g per serving
Equipment Needed:

• Lodge Cast Iron Skillet
• Hamilton Beach Crock Pot
• Red and Black Silicone Tongs
• Amana Gas Stovetop
• Glass dish, measuring cup, measuring spoon, small spoon

Cooking Tips

• Braising the meat ensures a flavorful crust. Don't skip this step!
• Use cooking spray for hassle-free cleaning.
• Resting post-cook is crucial for optimum juiciness.

#mooserecipe #slowcook #yukonmarinade #northamericancuisine #comfortfood #wildgame

YouTube channel - AlaskaGranny: https://www.youtube.com/@AlaskaGranny

#alaskagranny

Savory Moose Roast with Yukon Marinade

Posted by Waivio guest: @waivio_hivecooking