Spinach & Artichoke Bruschetta

Transform a rustic loaf into a gourmet delight with this Savory Spinach & Artichoke Bruschetta. Perfect as an appetizer or a light meal, this dish combines the vibrant flavors of spinach, artichokes, and cheese atop a crunchy slice of bread.

Ingredients

🍞 1 rustic loaf of sourdough bread
🥬 1 cup fresh spinach leaves
🌿 1 can of artichoke hearts, drained and chopped, such as Reese Artichoke Hearts
🧀 1/2 cup grated Parmesan cheese, such as Kraft
🧄 1 clove garlic, minced
🧈 2 tablespoons extra-virgin olive oil, such as Colavita
🧂 Salt & pepper to taste
🌶️ 1/2 teaspoon red pepper flakes
🍋 Squeeze of fresh lemon juice

Instructions

1- Prep the Bread:

• Begin by slicing the loaf of sourdough bread into slices about 1-inch thick. Set them aside.

2- Prepare the Spinach & Artichoke Mixture:

• In a skillet such as a Calphalon Nonstick, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
• Add the spinach leaves to the skillet and cook until wilted, about 2 minutes.
• Pour in the chopped artichoke hearts and continue cooking for a further 2 minutes, mixing everything with a spatula.
• Season with salt, pepper, and a squeeze of lemon juice, then remove from heat.

3- Assemble the Bruschetta:

• In a small mixing bowl, combine the spinach and artichoke mixture with half of the grated Parmesan cheese.
• Spread a generous amount of the mixture onto each slice of bread using a spoon.

4- Top and Grill the Bruschetta:

• Preheat the oven to 375°F (190°C).
• Arrange the bread slices on a baking tray such as Nordic Ware Natural Aluminum.
• Sprinkle the remaining Parmesan cheese on top, followed by a dusting of red pepper flakes.
• Bake in the oven until the cheese has melted and the edges of the bread are crispy, about 8-10 minutes.

5- Serve:

• Remove from the oven and allow to cool slightly before serving. Enjoy the crunch with a robust explosion of flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6
Calories per Serving: 250
Proteins: 8g
Fats: 12g
Carbohydrates: 26g

Equipment:

• Calphalon Nonstick Skillet
• Nordic Ware Baking Tray
• Knife and Cutting Board
• Mixing Bowl
• Grater

Cooking Tips

• When choosing artichokes, opt for high-quality canned varieties to ensure impeccable flavor.
• Pressing lightly with a spatula helps the ingredients blend thoroughly, enriching the taste.

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Savory Spinach & Artichoke Bruschetta

Posted by Waivio guest: @waivio_hivecooking