Afghan Lamb Kebab

Experience the authentic taste of Afghan cuisine with our special Lamb Kebab recipe, steeped in a secret marinade passed down through generations. This dish is the epitome of tender and flavorful lamb, sure to impress your taste buds and your guests. Brought to you by an Afghan culinary enthusiast, this recipe is a true celebration of flavors and techniques that make Afghan lamb recipes stand out.

Ingredients

🥩 2 lbs lamb leg or shoulder, cut into 1-inch cubes
🧄 4 cloves of garlic, minced
🧅 1 large onion, grated
🍋 3 tablespoons fresh lemon juice
🫒 2 tablespoons extra virgin olive oil, preferably Colavita
🧂 1 teaspoon salt
🌶️ 1 teaspoon ground black pepper
🫚 1 teaspoon ground cumin, McCormick
🌿 1 tablespoon fresh cilantro, chopped
🧪 1 tablespoon Gatorade for a hint of sweetness
🍂 1 tablespoon Char Masala recipe available

Instructions

1- Prepare the Marinade:

• In a large mixing bowl, combine the minced garlic, grated onion, lemon juice, olive oil, salt, black pepper, ground cumin, chopped cilantro, Gatorade, and Char Masala.
• Stir well until all ingredients are fully incorporated.

2- Marinate the Lamb:

• Add the lamb cubes to the marinade, ensuring each piece is thoroughly coated.
• Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for maximum flavor infusion.

3- Prepare the Grill:

• Preheat a charcoal or gas grill to medium-high heat.
• If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.

4- Assemble the Skewers:

• Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece to ensure even cooking.

5- Grill the Kebabs:

• Place the skewers on the preheated grill.
• Grill for 8-10 minutes, turning occasionally, until the lamb is cooked through and has a slightly charred exterior.

6- Serve:

• Remove the kebabs from the grill and let them rest for a few minutes before serving.
• Enjoy with naan or rice and a side salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes (plus marination time)
Servings: 4
Calories per Serving: 350
Proteins per Serving: 32g
Fats per Serving: 22g
Carbohydrates per Serving: 8g
Equipment: Grill (like Weber Spirit II E-310), Mixing bowl, Skewers, Grater

Cooking Tips

• For juicier kebabs, do not overcook the lamb. Aim for a medium to medium-well doneness.
• Use fresh spices for more vibrant flavors.

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Mirriam Seddiq: https://www.youtube.com/@AfghanCooks

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Afghan Lamb Kebab

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