Locos, also known as Chilean abalone, is a delicacy that captures the essence of Chilean coastal cuisine. In this recipe, we'll prepare Locos with a vibrant green sauce, a traditional and beloved dish often enjoyed during family gatherings or special occasions.

Ingredients

🐚 1 kg fresh locos, Chilean abalone
🧅 1 large onion, finely chopped
🌿 1 bunch fresh cilantro, finely chopped
🍋 1 lemon, juiced
🧄 2 cloves garlic, minced
🧂 1 teaspoon salt
🌶️ 1 jalapeño, seeds removed and finely chopped
🍸 1 tablespoon extra virgin olive oil, Goya
💧 Water, enough to cover locos for boiling

Instructions

1- Prepare the Locos:

• Begin by thoroughly cleaning the locos. Remove any sand or debris, ensuring they are pristine before cooking.
• In a large pot, place the cleaned locos and cover them generously with water. Add a pinch of salt to the water.
• Bring the pot to a boil over medium-high heat. Once boiling, reduce heat to medium and allow the locos to simmer for approximately 40 minutes or until tender. Cooking times may vary depending on the size of the locos.

2- Make the Green Sauce:

• In a mixing bowl, combine the finely chopped onion, cilantro, garlic, and jalapeño.
• Squeeze the juice from the lemon over the mixture, stirring to incorporate all the ingredients.
• Add the olive oil and salt. Mix well to ensure an even distribution of flavors.

3- Serve:

• Once the locos are tender, remove them from the boiling water and let them cool slightly.
• Slice the locos into bite-sized pieces and arrange them on a serving platter.
• Generously spoon the green sauce over the sliced locos, ensuring each piece is well-coated with the tangy, herbal mixture.

4- Enjoy:

• Serve immediately with a side of potatoes or fresh bread for a complete meal.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4
Calories per Serving: Approximately 180
Proteins: 28g
Fats: 6g
Carbohydrates: 2g
Equipment:

• Large pot, Le Creuset Dutch Oven
• Knife, Wüsthof Chef's Knife
• Cutting board, OXO Good Grips Cutting Board
• Mixing bowl

Cooking Tips:

• Freshness is key for locos; ensure they are as fresh as possible for the best taste.
• The sauce can be adjusted to taste by altering the amount of jalapeño for spice or lemon for acidity.

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YouTube channel - Cocinando con Maru Caamaño: https://www.youtube.com/c/CocinandoconMaruCaamaño

Locos with Green Sauce

Posted by Waivio guest: @waivio_hivecooking