Grilling Sirloin Tip Kebabs

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waivio_hivecooking6 months ago3 min read

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Indulge in the vibrant flavors of American barbecue with these tantalizing sirloin tip kebabs. Perfect for a summer cookout, this recipe features marinated beef cubes complemented by an array of colorful vegetables. The succulent sirloin, paired with bell peppers, red onion, and cherry tomatoes, will surely make these kebabs a hit at your next gathering.

Ingredients

🥩 1 large sirloin tip roast, cubed into 1-inch pieces
🍷 0.5 cups red wine vinegar (needed for marinade)
🛢️ 0.25 cups BOLD Canola Oil (needed for marinade)
🌿 1 tbsp ground mustard (needed for marinade)
🌿 2 sprigs fresh rosemary (for marinade)
🧄 3 cloves garlic, minced for marinade
🌶️ 1 red bell pepper, cut into 1-inch pieces
🌶️ 1 yellow bell pepper, cut into 1-inch pieces
🌶️ 1 orange bell pepper, cut into 1-inch pieces
🧅 1 red onion, cut into 1-inch pieces
🍅 1 cup cherry tomatoes, whole
🍄 8 mushrooms, whole or halved (optional)
🥒 1 zucchini, sliced into 1-inch rounds (optional)
🎋 Wooden skewers

Instructions

1- Prepare the Beef:

Cut the sirloin tip roast into approximately 1-inch cubes. Set aside.

2- Make the Marinade:

In a glass mixing bowl, combine red wine vinegar, a generous glug of BOLD Canola Oil, a spoonful of ground mustard, fresh rosemary, and minced garlic.
Mix thoroughly using a fork or whisk until well combined.

3- Marinate the Beef:

Add the beef cubes to the marinade, tossing them to ensure they are fully coated.
Cover the bowl with plastic wrap or a lid and let marinate in the refrigerator for at least 3-4 hours, preferably overnight for optimal flavor infusion.

4- Prepare the Vegetables:

Cut the bell peppers and red onion into pieces roughly 1-inch in size. Keep the cherry tomatoes whole.
For optional vegetables, ensure mushrooms are cleaned and zucchini is cut into 1-inch rounds.

5- Assemble the Kebabs:

On each wooden skewer, alternate threading marinated beef, bell peppers, red onion, cherry tomatoes, and optional mushrooms or zucchini. Repeat until the skewer is filled.

6- Grill the Kebabs:

Preheat a grill or grill pan to medium-high heat.
Place the kebabs on the grill and cook for about 5-6 minutes on each side, turning occasionally, until the beef reaches your desired doneness and vegetables are tender yet slightly charred.

7- Serve:

Remove kebabs from the grill and transfer to a serving platter.
Garnish with fresh rosemary sprigs, if desired, and serve immediately.

Prep Time: 20-30 minutes (excluding marinating)
Cook Time: 20-24 minutes
Total Time: Approximately 4 hours including marinating
Servings: 4-6
Equipment: Grill or grill pan, glass mixing bowls, wooden skewers, fork/whisk, tongs, knife, cutting board, serving platter

Cooking Tips:

Consistently sized beef and vegetable pieces ensure even cooking.
Marinating longer deepens the flavors; consider overnight marination for best results.
Customize with your favorite vegetables for a personalized twist.

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