Afghan Sheer Pira , Sweet and Easy Dessert

Experience the delightful taste of Afghan Sheer Pira, a traditional sweet dessert that is both simple to make and irresistibly delicious. This milky fudge combines fragrant cardamom and a variety of nuts, resulting in a rich and satisfying treat perfect for special occasions or as an everyday indulgence.

Ingredients

🍬 2 1/2 cups sugar
💧 2 1/2 cups water
🌿 1 tablespoon cardamom powder
🥛 3 1/2 cups milk powder (use a generic type)
🧈 Butter (for greasing)
🌰 Walnuts (chopped)
🌰 Almonds (sliced)
🌿 Pistachios (chopped)

Instructions

1- Prepare the Syrup:

• In a small BURKEN saucepan, combine 2 1/2 cups of sugar and 2 1/2 cups of water.
• Heat on medium and let it simmer for 15-18 minutes, stirring occasionally until the syrup thickens slightly.

2- Prepare the Pan:

• Grease a non-stick springform pan with butter.

3- Mix Dry Ingredients:

• In a mixing bowl, combine 3 1/2 cups of milk powder with 1 tablespoon of cardamom powder using a silicone spatula.

4- Combine and Form the Fudge:

• Gradually add the prepared syrup to the dry mixture while stirring continuously until a thick, dough-like consistency is reached.
• Pour this mixture into the greased springform pan, spreading it evenly.

5- Finish with Nuts:

• Generously sprinkle chopped walnuts, sliced almonds, and pistachios on top of the mixture.

6- Cooling and Setting:

• Allow the Sheer Pira to cool for 1 hour at room temperature. Afterward, transfer it to the refrigerator for 3-4 hours until it sets and loses any stickiness.

7- Serving:

• Once set, remove the ring from the springform pan. Cut the Sheer Pira into small square or diamond-shaped pieces using a knife.
• Serve these delightful treats on a platter and enjoy with a cup of tea.

Prep Time: 10 minutes
Cook Time: 15-18 minutes for syrup, plus 4-5 hours cooling and setting
Total Time: Approximately 5 hours
Servings: Approximately 24 pieces
Equipment: BURKEN saucepan, mixing bowl, silicone spatula, non-stick springform pan, knife, serving platter

Cooking Tips

• Ensure that the syrup isn't too hard; it should just be thick enough to remain liquid but visibly reduced in volume.

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Afghan Sheer Pira

Posted by Waivio guest: @waivio_hivecooking