Department

Puddings
Kirschenmichel, also known as cherry pudding, is a traditional German dessert that resembles a bread pudding with a juicy cherry twist. It's made by combining day-old bread or rolls with eggs, milk, sugar, vanilla, and a generous helping of cherries to create a sweet and satisfying treat. The mixture is baked until it's set and golden on top.
Kirschenmichel: Cherry pudding.
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Carrageen Moss Pudding, also known as Irish Moss Pudding, is a traditional Irish dessert that features the natural gelling properties of Carrageen moss, a type of red algae. The moss is simmered with milk to release its gelatinous compounds, creating a gentle and light pudding texture once set.
Carrageen Moss Pudding – Seaweed jelly dessert
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Heidelbeer Grütze is a traditional German dessert that features a thick, sweet-tart blueberry compote served with a creamy vanilla sauce. The pudding is made by simmering fresh or frozen blueberries with sugar and a touch of lemon until the berries break down and the mixture thickens. It's then chilled until set into a spoonable consistency.
Heidelbeer Grütze: Blueberry pudding with vanilla sauce.
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Kirschenmichel, also known as Cherry Bread Pudding, is a cherished traditional German dessert that features day-old bread soaked in a rich custard mixture with fresh or canned cherries. This comforting dish typically includes a blend of eggs, milk, sugar, vanilla essence for a touch of sweetness, and a pinch of cinnamon for warmth.
Kirschenmichel: Cherry bread pudding.
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Rote Grütze, traditionally known as Red berry pudding, is a popular dessert in Northern Germany and Danish cuisine. It is a sweet, refreshing dish made from a blend of various red and black berries such as raspberries, strawberries, blackberries, and red and black currants.
Rote Grütze: Red berry pudding.
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Experience the comforting tradition of Finnish Riisipuuro, a simple yet delectable rice pudding, often enjoyed at breakfast or as a dessert.
Finnish Riisipuuro (Rice Pudding)
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Indulge in a heavenly dessert experience with this No-Bake Chocolate Éclair Cake. Perfect for a gathering or a special treat during Ramadan, this cake combines the creamy texture of vanilla pudding, layered with tender lady fingers and finished off with a rich chocolate ganache.
No-Bake Chocolate Éclair Cake
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This creamy banana pudding is an indulgent, easy-to-make dessert that comes together quickly with just a handful of ingredients. It features layers of sweet vanilla pudding, velvety whipped cream, fresh bananas, and delightful Nilla wafers, creating a satisfyingly simple treat perfect for enjoying any time of the day.
Creamy Banana Pudding
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Indulge in the creamy goodness of this classic homemade custard. Simple yet delightful, this custard is perfect for enjoying as is or as a base for your favorite desserts. Follow this easy recipe to create a smooth, velvety custard that’ll have everyone asking for seconds.
Classic Homemade Custard
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A classic French dessert from Brittany featuring a rich vanilla custard base and sweet, tart prunes macerated in rhum.
Far Breton aux Pruneaux
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A rustic Brazilian corn-based dessert that is thick, sliceable, and perfect for any occasion, highlighting the fresh flavors of corn.
Cural de Corte da Roça
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