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Department

Flatbreads
Bannock Bread, also known as frybread, is a simple, traditional flatbread made from flour, baking powder, and water or milk. It has a rich history among Indigenous peoples in North America and is often enjoyed with both sweet and savory toppings.
Bannock Bread – Traditional frybread
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Socca is a traditional French flatbread made from chickpea flour, offering a naturally gluten-free and protein-rich option for those seeking a nutritious meal. This simple dish is created with just four basic ingredients and provides numerous possibilities for flavor enhancements, making it a versatile choice.
Socca: A Gluten-Free Chickpea Flatbread
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The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
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