Department

Toasts
Wild Mushroom Bruschetta is a delicious and aromatic appetizer, featuring a mix of sautéed wild mushrooms atop crispy, garlic-infused bread slices. The mushrooms, including varieties like shiitake, oyster, and cremini, are quickly sautéed with garlic, thyme, and a splash of white wine to enhance their earthy flavors.
Wild Mushroom Bruschetta - Sautéed mushrooms on garlic bread
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Garlic Parmesan Shrimp Toast is a delectable appetizer that features succulent shrimp cooked with minced garlic and butter, served atop crispy baguette slices. The dish is elevated with the addition of fresh lemon juice, a sprinkle of Parmesan cheese, and a garnish of fresh parsley.
Garlic Parmesan Shrimp Toast
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Elevate your breakfast or brunch with this luxurious take on the classic avocado toast. By combining creamy smashed avocado, fresh tomatoes, and rich burrata cheese, all on top of crisp sourdough, this dish offers a perfect harmony of flavors and textures. Perfect for a laid-back weekend morning, this recipe maximizes flavor with minimal effort.
Luxurious Avocado Toast with Burrata
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Start your day with a vibrant and satisfying dish, Avocado Toast with Egg and Chili Crunch. This hearty toast combines creamy avocado, perfectly cooked eggs, and a spicy chili crunch for a breakfast that’s not only simple to prepare but also packed with flavor and nutrition.
Avocado Toast with Egg and Chili Crunch
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