Department

Spanich Cuisine
The Tortilla de Patatas, also known as a Spanish Omelet, is a classic dish from Spain, beloved in Andorra as well. It is a thick, hearty omelet made with eggs, potatoes, and onions, occasionally featuring touches of garlic, chives, or parsley for added flavor.
Tortilla de Patatas (Spanish Omelet) (Andorra)
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