Department

Beer
Marzenbier, or Märzen, is a traditional German lager that is rich in malt with a balance of clean, hop bitterness. Brewed originally in March (März in German) to be enjoyed during the Oktoberfest season, this copper-colored beer has a medium to full body, a malty flavor, and a clean dry finish.
Marzenbier: Special beer brewed for the fall season
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A traditional Swedish stew featuring layers of tender beef, potatoes, and caramelized onions cooked in a rich beer-infused broth, perfect for cozy winter evenings.
Sjömansbiff (Sailor's Steak Stew)
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