Department

appetizers
Experience a taste of authentic Belizean street food with these delicious Panades. Crispy, fried corn masa turnovers filled with savory seasoned fish and served with a fiery yet refreshing habanero onion sauce. Perfect as a snack or appetizer, they capture the vibrant flavors of Belizean cuisine.
Belizean Panades
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Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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A stunning appetizer featuring fresh Arctic char, earthy beets, and dill, served on creamy potato noodles with a yogurt chive dressing.
Beet & Dill Arctic Char Gravlax
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These elegant bites feature a creamy cheese spread paired with the delicate flavor of smoked goldeye fish, served on crunchy crackers, making them a perfect appetizer or finger food.
Smoked Goldeye Bites
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Fried Salmon Bannock Bites are a delightful fusion of traditional Indigenous cuisine and modern culinary techniques. These bites are made by coating succulent chunks of salmon with a smooth bannock batter before frying them to crispy perfection.
Fried Salmon Bannock Bites
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Discover the authentic flavors of Mendoza with these delightful empanadas, featuring ground beef, spices, and a variety of delicious fillings baked to golden perfection!
Mendocinan Empanadas
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A vibrant and crunchy salad featuring fiddlehead ferns, fresh vegetables, and flavorful seasonings, inspired by Mizo cuisine.
Vegan Fiddlehead Fern Salad
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Delightful Bolivian appetizer made from yuca and fresh cheese, perfect for parties or snacks.
Grilled Mini Sonsos de Yuca
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A celebration of coastal Mexican cuisine, this recipe features grilled and fresh oysters prepared with vibrant flavors and spices from Baja California.
Baja California Oysters
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Experience the vibrant flavors of Mexico with this traditional Ensenada Fish Ceviche, a refreshing appetizer that utilizes the natural acidity of lime juice to 'cook' the fish.
Ensenada Style Fish Ceviche
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This refreshing Baja Ceviche captures the vibrant essence of Peruvian cuisine, using a unique scraping technique for tender fish, combined with fresh vegetables and spices. Perfect as an appetizer or a light main dish, it is visually appealing and delicious.
Pacific Sierra Fish Ceviche
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Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Baja Zucchini Carpaccio
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Experience the vibrant flavors of an authentic Baja-Style Mexican Fish Ceviche, featuring raw Wahoo fish, cured in citrus juice and blended with fresh vegetables for a refreshing appetizer or light dish.
Baja-Style Wahoo Fish Ceviche
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Elevate your appetizer game with these delightful Chicken Salad Cucumber Roll-Ups. Perfect as a light snack or a fusion appetizer, these roll-ups feature a refreshing cucumber exterior paired with a creamy and savory chicken salad filling. The hint of lime and aromatic cilantro create a vibrant culinary experience.
Chicken Salad Cucumber Rolls
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