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A luxurious blend of Italian-American and seafood delight, this creamy cheesy baked shrimp pasta combines rich tomato sauce, a medley of herbs, and gooey cheese for a satisfying meal.
Creamy Cheesy Baked Shrimp Pasta
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A delightful and authentic southern Italian dish featuring handmade orecchiette pasta in a rich prawn cream sauce, perfect for a romantic dinner for two.
Orecchiette Pasta with Prawn Cream Sauce
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Experience an authentic taste of Chile with these deliciously marinated grilled chicken thighs, perfect for a barbecue or family dinner.
Chilean Grilled Chicken Thighs
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Experience the heart and soul of Belarusian cuisine with this authentic Draniki recipe. Crisp on the outside and tender on the inside, these potato pancakes are a perfect blend of flavors, typically served with sour cream and fresh basil.
Authentic Belarusian Draniki (Potato Pancakes)
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Transport yourself to the heart of Greece with this traditional recipe for Melitzanosalata, a deliciously smoky roasted eggplant dip, perfect as a mezze or a light snack.
Melitzanosalata (Greek Eggplant Dip)
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Chicken Korma is a quintessential Pakistani dish renowned for its aromatic spices and rich, creamy gravy. This authentic recipe brings together traditional flavors with a modern twist, providing an indulgent meal perfect for family gatherings or special occasions.
Authentic Pakistani Chicken Korma
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Delight in the vibrant and rich flavors of Cuban cuisine with Pollo a la Plancha, a classic chicken dish highlighting a tangy and aromatic citrus-garlic marinade. This succulent dish is perfect as a main course and pairs gloriously with traditional Cuban sides such as rice and black beans.
Pollo a la Plancha
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Jamaican Festival Dumplings are delightful morsels of slightly sweet fried cornbread, often served as a side dish or snack alongside savory Jamaican main courses. Their crisp exterior and soft interior make them a perfect accompaniment to dishes like ackee and saltfish or escovitch fish.
Jamaican Festival Dumplings
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A traditional Portuguese seafood dish that highlights the flavors of clams in a comforting and aromatic stew.
Brasmar Clams Cataplana
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Dive into the heart of Jamaican cuisine with this deliciously light yet flavorful Jamaican Fish Tea Soup, celebrated for highlighting the natural essence of fish, complemented by vegetables and subtle spices.
Authentic Jamaican Fish Tea Soup
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Experience the rich, traditional flavors of Cuba with this mouthwatering Lechon Asado. This slow-roasted pork shoulder, marinated with olive oil and Adobo seasoning, promises tender, pull-apart perfection. Pair it with rice, beans, and sweet plantains for an authentic Cuban meal!
Cuban Lechon Asado: Slow-Roasted Pork Shoulder
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A traditional Dominican dish featuring crab meat stuffed in crab shells, baked to perfection with breadcrumbs and garnished beautifully, perfect for brunch or appetizers.
Dominican Crab Back
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An innovative twist on the traditional De Volaille featuring crispy breaded chicken cutlets filled with savory pepper butter and served alongside a refreshing kohlrabi and cucumber salad.
De Volaille with Kohlrabi and Cucumber Salad
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A heartwarming main course packed with tender meats, aromatic spices, and rich palm cream that embodies the essence of West African cuisine.
Easy Ghanaian Palm Nut Soup (Abenkwan)
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A traditional dish from Hungary, this Pork Stew features tender pork simmered in a rich, paprika-infused sauce, perfect for enjoying on any occasion.
Hungarian Pork Stew (Pรถrkรถlt)
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Discover the rich, traditional flavors of El Salvador with our step-by-step guide to making Tamales Pisques with Chipilรญn. These tamales feature a savory masa dough intertwined with beans and the distinctive taste of chipilรญn, a signature herb of Central American cuisine.
Tamales Pisques Salvadoreรฑos con Chipilรญn
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A flavorful Croatian seafood stew that combines the freshest catch with Mediterranean influences, perfect for seafood lovers.
Croatian Brudet - Delicious Seafood Stew
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A flavorful and succulent grilled steak marinated in Dijon mustard and paired with charred peppers and onions, offering a rustic yet refined dining experience.
Grilled Dijon Flank Steak
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Experience the authentic taste of Austrian sourdough bread with this detailed recipe for both dark (whole wheat) and white (double zero and all-purpose flour mix) breads. Emphasizing long fermentation times, this method yields a flavorful and textured loaf true to traditional Austrian baking.
Austrian Sourdough Bread
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A cherished traditional Algerian soup, popular during Ramadan, combining chicken, chickpeas, and pasta in a rich egg and lemon broth.
Chorba Beida
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