Department

Holiday Dishes
Oysters Rockefeller consists of fresh oysters on the half shell that are topped with a rich and flavorful mixture of buttery spinach, herbs, and breadcrumbs, then baked to perfection. Named after the wealthy Rockefeller family, this dish aims to convey a sense of richness with its savory and creamy topping.
Pacific Northwest Style Oysters Rockefeller
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Butternut Squash Bisque is a velvety and warming soup that's perfect for chilly weather or a festive fall dinner. This luxurious bisque is crafted with roasted butternut squash, onions, garlic, and a delicious blend of spices including nutmeg, which lends a subtle sweetness and depth of flavor.
Butternut Squash Bisque - Smooth squash soup with nutmeg
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Leek Gratin is a sumptuous French-inspired dish that includes tender, sweet leeks baked in a rich and creamy cheese sauce. To create this dish, leeks are cleaned, chopped, and blanched to bring out their natural sweetness.
Leek Gratin: Baked leeks in cheese sauce.
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Sweet Potato Casserole with Brown Sugar and Pecans is a rich, comforting dish often gracing the table during holiday feasts, particularly in the autumn and winter seasons. This dish features a smooth, creamy base of pureed sweet potatoes that's sweetened with brown sugar and spiced with a hint of cinnamon and nutmeg.
Sweet Potato Casserole - Brown sugar, pecans
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This Herb-Roasted Chicken recipe features a succulent whole chicken with a golden, crispy skin, delicately seasoned with a blend of fresh herbs. The bird is coated with butter, garlic, and an assortment of aromatic herbs like rosemary, sage, and thyme, which infuse the meat with flavor during the roasting process.
Roast Chicken - Herb-roasted with crispy skin
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Hearty Venison Stew is a robust and warming dish, perfect for the colder months or for those who enjoy game meats. This stew features tender chunks of venison that are slowly simmered with a mirepoix of carrots, celery, and onions, along with potatoes and earthy root vegetables for added heartiness.
Venison Stew - Hearty venison with vegetables
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Schweinebraten is a classic German dish that consists of succulent roasted pork often accompanied by hearty bread or potato dumplings and braised cabbage or sauerkraut. The pork roast is traditionally marinated overnight with a mixture of mustard, garlic, onions, and a blend of herbs such as thyme, marjoram, and caraway seeds.
Schweinebraten: Roasted pork with dumplings.
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Sauerbraten is a traditional German pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse), marinated before slow cooking as pot roast. The meat is marinated for several days in a mixture of vinegar or wine, water, herbs, spices, and seasonings.
Sauerbraten: Marinated pot roast with cabbage.
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This creamy green bean casserole is a delightful holiday dish designed to impress your family and friends with its rich flavor while being incredibly easy to prepare. Elevated by the addition of creamy Boursin cheese, this classic casserole turns into a luxurious side dish or vegetarian main course, perfect for festive gatherings.
Creamy Boursin Cheese Green Bean Casserole
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This American main course features beautifully seasoned salmon served with creamy mashed potatoes and vibrant asparagus, all topped with a luscious lemon garlic spinach cream sauce. Perfect for dinner, this dish is both impressive and satisfying, made to please your taste buds and loved ones alike.
Lemon Garlic Salmon with Cream Sauce
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Indulge in the warm, comforting flavors of these delicious cinnamon rolls, topped with a rich and creamy cream cheese frosting. Perfect for brunch or a delightful dessert, these cinnamon rolls will quickly become a household favorite. Follow this recipe to create bakery-style cinnamon rolls at home, fresh out of your oven.
Cinnamon Rolls with Cream Cheese Frosting
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Crispy Sweet and Spicy Roasted Brussels Sprouts offer a delightful dance of flavors that transform humble veggies into the star of the show. By perfectly blending sweet honey glaze with spicy Calabrian chili peppers, and roasting the sprouts until golden and crispy, this dish will have everyone asking for seconds.
Crispy Sweet and Spicy Roasted Brussels Sprouts
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Indulge in the rich, creamy delight of Gouda and Parmesan Mashed Potatoes, a perfect accompaniment for your Sunday dinner. This American side dish combines the smoothness of mashed potatoes with the irresistible cheesiness of Gouda, Parmesan, and a hint of cheddar. Perfectly seasoned and velvety, these mashed potatoes will become a family favorite.
Gouda and Parmesan Mashed Potatoes
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Dive into a vibrant medley of seafood, meat, and vegetables with this Ultimate Seafood Boil Delight. This recipe offers a delightful combination of steamed crab legs, succulent shrimp, juicy steak, hearty potatoes, sweet corn on the cob, and perfectly boiled eggs.
Ultimate Seafood Boil Delight
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Loaded Scalloped Potatoes are a delightful twist on a classic comfort dish, making it perfect for Thanksgiving or any special occasion. These creamy and cheesy potatoes are layered with savory beef bacon, sour cream, and green onions, providing a rich and hearty dish that will leave your taste buds completely satisfied.
Loaded Scalloped Potatoes
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