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Belizean cuisine

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A traditional spicy chicken soup from Belize known for its tangy and spicy flavor, made with chicken, vinegar, onions, and jalapeรฑo peppers.
Belizean Escabeche
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Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
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A vibrant no-cook seafood dish featuring marinated conch, fresh vegetables, and spicy habanero.
Belizean Conch Ceviche
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