Department

Holiday
Bayerische Kartoffelsalat, or Bavarian-style potato salad, is a traditional German dish that is popular in the Bavaria region. Unlike its creamy American counterpart, this salad is typically made with a lighter dressing comprising of broth, vinegar, and mustard.
Bayerische Kartoffelsalat: Bavarian-style potato salad with broth, vinegar, and onions
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Rotkraut, also known as 'sweet and sour red cabbage,' is a traditional German side dish perfect for accompanying hearty meat dishes like pork or duck. The cabbage is finely sliced and slow-cooked with tangy apple slices, vinegar, sugar, and a blend of warm spices like cloves, bay leaves, and juniper berries.
Rotkraut: Sweet and sour red cabbage, often cooked with apples
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Semmelknödel are classic German bread dumplings that serve as the perfect vehicle for soaking up rich gravies and sauces. Made from dried white bread or rolls, milk, onions, and fresh parsley, these dumplings are seasoned with nutmeg, salt, and pepper to taste.
Semmelknödel: Bread dumplings perfect for soaking up gravies
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