Department

Stew
Charquicán is a classic dish from Chile, a comforting and hearty stew that marries the earthy flavors of ground beef, potatoes, and pumpkin with colorful vegetables, topped with a fried egg.
Charquicán
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A traditional Swedish stew featuring layers of tender beef, potatoes, and caramelized onions cooked in a rich beer-infused broth, perfect for cozy winter evenings.
Sjömansbiff (Sailor's Steak Stew)
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Indulge in the warm and comforting flavors of the Caribbean with this recipe that brings together hearty textures of cassava dumplings and savory salted cod, creating a satisfying and exotic meal.
Cassava Dumplings in Stewed Saltfish
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