Department

Mexican
A delightful dish featuring corn tortillas filled with shredded rotisserie chicken and drenched in a creamy chipotle sauce, topped with melty cheese.
Enchipotladas
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Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican condiment that typically accompanies a variety of traditional dishes. This simple yet flavorful recipe consists of diced ripe tomatoes, onions, and cilantro tossed together with fresh lime juice, jalapeรฑo peppers for a touch of heat, and seasoned with salt.
Pico de Gallo - Fresh tomatoes, onions, cilantro
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A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.
Creamy Roasted Poblano Pasta
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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Dive into a symphony of flavors with these crispy Baja-style fish tacos. Each bite offers perfectly fried halibut wrapped in warm corn tortillas with a creamy lime slaw and zesty jalapeรฑo lime sauce.
Baja Fish Tacos with Jalapeรฑo Lime Sauce
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Experience the vibrant flavors of Baja California with these authentic Baja Fish Tacos. Featuring crispy beer-battered fish, refreshing pico de gallo, and a kick of chipotle mayo, each taco offers a symphony of textures and tastes that brings the authentic street food scene right to your table.
Mahi-Mahi Baja Fish Tacos with Pico de Gallo and Chipotle Mayo
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A savory and traditional Northern Mexican breakfast featuring shredded dried beef combined with scrambled eggs, bringing together vibrant flavors and textures.
Machaca con Huevo
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A hearty beef stew cooked in a vibrant, homemade roasted salsa, showcasing the authentic flavors of Mexican cuisine that is perfect for family dinners or festive gatherings.
Cazuela Ranchera
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Enjoy the vibrant flavors of Baja California with crispy deep-fried shrimp and fish tacos, served with pickled red onions, creamy avocado sauce, and pico de gallo.
Ensenada-Style Shrimp & Tilapia Tacos with Pico de Gallo and Spicy Avocado Sauce
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Crispy roasted potatoes meet taco toppings in a delicious Mexican-inspired bowl, perfect for family meals.
Loaded Potato Taco Bowl
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A delightful fusion of Mexican and Asian flavors featuring marinated tuna, spicy mayonnaise, and crispy fried tortillas topped with avocado and eel sauce.
Fresh Tuna Tostadas
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A delightful fusion dish that combines the rich flavors of Mexican and Asian cuisines, featuring crispy bacon, succulent shrimp, and fresh vegetables in a savory fried rice.
Arroz Estilo Baja California
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