Department

Gourmet
Mushroom Risotto is a classic Italian dish known for its creamy consistency and rich flavors. Arborio rice is slowly cooked in a mixture of sautéed mushrooms, onion, garlic, and simmering stock, which is added in increments to achieve a creamy texture without the need for heavy cream.
Mushroom Risotto – Creamy risotto with mushrooms.
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Seared Scallops with Beurre Blanc is an exquisite French-inspired dish showcasing the delicate flavors and textures of perfectly browned scallops complemented by a rich, buttery white wine sauce. To create this dish, plump sea scallops are patted dry, seasoned, and pan-seared until they develop a golden crust.
Seared Scallops – Scallops with beurre blanc.
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Duck Breast with Cherry Reduction is a sophisticated and flavorful dish that combines seared duck breast with a sweet and tangy cherry sauce. The duck is first scored and seasoned, then pan-seared to achieve a crispy skin while keeping the inside juicy and tender.
Duck Breast - Duck with cherry reduction
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Caramelized Parsnips, Honey-glazed, are a delectable and sweet side dish perfect for elevating any meal. The parsnips are peeled and sliced into strips, then pan-roasted with a mixture of butter and honey until they become beautifully golden and caramelized.
Caramelized Parsnips – Honey-glazed parsnips
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The Pecan Pear Galette is a rustic and elegant tart that showcases the flavors of ripe pears and nutty pecans. It consists of a buttery, flaky pastry crust enveloping slices of sweet pears, a sprinkling of sugar, and a generous layer of toasted pecans.
Pecan Pear Galette - Tart with pears and pecans
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This traditional Anchoïade recipe offers the essence of southern France in a flavorful anchovy dip perfect for summer, paired with crisp raw vegetables. Its versatility can elevate dressings, adding a unique flavor to your meals. Easy to prepare, it's ideal for both gatherings and personal enjoyment, bringing a burst of taste to any setting.
Anchoïade
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This traditional white nougat is a delectable confection that brings together the soft, aromatic notes of almonds and lavender honey with a subtle whisper of vanilla.
Delicious White Nougat
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This dish is a sumptuous feast typically enjoyed on special occasions. The centerpiece is a whole duck, seasoned and roasted to achieve a perfectly crispy skin while remaining succulent on the inside. The duck is often marinated with a blend of aromatic herbs and spices before roasting to infuse it with rich flavors.
Ente: Roast duck with crispy skin, often served with potato dumplings
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The Horseradish Cream Sauce for Meats is a zesty and creamy condiment that adds a spicy kick to a variety of meat dishes. This sauce is typically made by combining grated horseradish root with sour cream or mayonnaise, a dash of vinegar or lemon juice for acidity, Dijon mustard, and selected spices.
Horseradish preparations for meats
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The Prinzregententorte is a classic Bavarian torte, renowned for its delicate layers of chocolate and vanilla sponge cake, alternated with a luscious cream filling. Traditionally, it has at least six thin layers, each representing a district of the Kingdom of Bavaria, and the cake is enveloped in a smooth chocolate glaze.
Prinzregententorte: Layered chocolate and vanilla cake with cream filling
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Embrace the essence of fall with this delightful Roasted Delicata Squash Salad, perfectly paired with a tangy Apple Cider Vinaigrette. Bursting with seasonal flavors and vibrant colors, this salad is a charming addition to your table.
Roasted Delicata Squash Salad with Apple Cider Vinaigrette
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Indulge in a delightful fusion of flavors with this Crispy Fried Whiting Sandwich featuring our special Pickled Cajun Sauce. Perfect for seafood lovers, this sandwich combines the succulent taste of fried whiting with the tangy zest of Cajun-inspired pickled sauce.
Crispy Fried Whiting Sandwich with Pickled Cajun Sauce
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Elevate your burger game with this delicious Sriracha Bacon, Egg, and Cheddar Cheese Burger that beautifully blends brunch with dinner in a gourmet style. Juicy ground meat patties are seasoned to perfection, topped with crispy bacon, a luscious runny-yolk fried egg, and a melting slice of cheddar.
Sriracha Bacon, Egg, and Cheddar Cheese Burger
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