Department

Summer Foods
The Classic Cobb Salad is a staple of American cuisine, featuring a rich blend of flavors and textures in one dish. This salad is composed of a bed of mixed greens such as romaine and iceberg lettuce, topped with perfectly seasoned grilled chicken breast, crisp bacon, ripe avocados, hard-boiled eggs, and crumbled blue cheese.
Cobb Salad – Greens with chicken, avocado, bacon, and eggs.
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Grilled Pacific Salmon is a cherished dish that epitomizes healthy and flavorful eating. Celebrating the best of local seafood, this dish is about honoring the natural taste of fresh salmon. The fish is marinated briefly with a mixture of lemon juice, olive oil, garlic, and herbs before being expertly grilled to perfection.
Grilled Pacific Salmon – Fresh, local salmon
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This recipe is a deconstructed version of the popular Mexican street corn, known as 'elote', transformed into a delicious and easy-to-make salad. Grilled corn kernels are mixed with crumbled cotija cheese, providing a creamy texture and a salty punch.
Mexican Street Corn Salad - Grilled corn, cotija, lime
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Rote Grütze, traditionally known as Red berry pudding, is a popular dessert in Northern Germany and Danish cuisine. It is a sweet, refreshing dish made from a blend of various red and black berries such as raspberries, strawberries, blackberries, and red and black currants.
Rote Grütze: Red berry pudding.
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Indulge in the mouthwatering flavors of Cowboy Butter Salmon Tacos, a dish that promises to deliver a fiesta of taste in every bite. With a spicy kick from the homemade cowboy butter and fresh pico de gallo to complement the succulent salmon, this recipe is perfect for salmon lovers seeking something uniquely delicious.
Cowboy Butter Salmon Tacos
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Roasted Zucchini Delight Salad is a vibrant and nutritious salad composed of roasted zucchini and a medley of fresh vegetables. This salad features roasted zucchini rounds seasoned with olive oil and spices, paired with cherry tomatoes, red onions, and chickpeas, all served with a tangy dressing made from olive oil, lemon juice, and Dijon mustard.
Roasted Zucchini Delight Salad
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