Department

Biscuits
Savory oat biscuits, commonly referred to as oatcakes, are a nutritious and wholesome snack or accompaniment to a meal. Packed with the goodness of whole grain oats, these biscuits provide a crunchy texture and a delightful nutty flavor.
Oatcakes: Savory oat biscuits.
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Shortbread, hailing from Scotland, is a classic biscuit known for its simple yet rich flavor profile and crumbly texture. Traditionally consisting of just three main ingredients—butter, sugar, and flour—shortbread biscuits are prized for their delicate, melt-in-your-mouth quality and buttery taste.
Shortbread: Buttery biscuits.
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Delight your senses with Authentic Marseille Navettes, traditional crunchy biscuits infused with the delicate fragrance of orange blossom water. These treats, hailing from the sunny region of Provence, offer a perfect blend of citrus aroma and satisfying texture.
Authentic Marseille Navettes with Orange Blossom
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Savor the heart of Southern hospitality with Callie's Biscuits and Southern Traditions, a culinary gem by Carrie Morey that brings the art of biscuit-making into your kitchen. This cookbook is a treasure trove of Morey's cherished family recipes, steeped in the rich flavors of Charleston and the timeless legacy of Southern cooking.
Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
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$17.19
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