Department

bread
A traditional type of quick bread from Inuit culture known for its fluffy interior and crispy exterior.
Inuit Bannock (Palauga)
Rating
A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
Rating
Experience the warm, comforting flavors of Afghan cuisine with this traditional naan bread recipe, featuring two delightful variations: oven-baked Naan Khasa and stovetop-cooked Paraki.
Afghan Naan Bread
Rating
A delightful, traditional Chilean kneaded bread, perfect for any meal or as a satisfying snack. This bread's rich flavor and soft texture make it a favorite in Chilean households, ideal for enjoying with a hot cup of tea or coffee.
Pan Amasado
Rating
Marraqueta, also known as Pan FrancΓ©s or Pan Batido, is a beloved staple of Chilean cuisine. This bread is renowned for its crispy crust and airy interior, making it perfect for any meal.
Marraqueta
Rating
These traditional flour tortillas from Baja California Sur are soft, flexible, and easy to make. Perfect for wrapping your favorite fillings or simply enjoying with butter, this recipe yields approximately 50 tortillas, making it a great option for gatherings.
Baja California Sur Flour Tortillas
Rating
Transport yourself to a Swedish Christmas with these delightfully fluffy Lussekatter, infused with aromatic saffron and crowned with raisins, a beloved Yuletide tradition.
St. Lucia Saffron Buns (Lussekatter)
Rating
A delightful Bolivian recipe known for its rich flavors and soft texture, combining white and whole wheat dough with fresh cheese for a delicious bread.
Vallegrandino Cheese Bread
Rating
A delightful traditional bread from the Cochabamba region of Bolivia, known for its savory and cheesy goodness, perfect for breakfast or a snack.
Pan de Arani
Rating
A traditional Bolivian bread with a crispy crust and soft interior, perfect for meals or snacks.
Traditional Marraqueta Bread
Rating
Experience the delightful flavors of Antigua with this traditional Antiguan Bun, a slightly sweet and richly spiced spiced raisin bread, perfect for morning treats or afternoon snacks.
Traditional Antiguan Bun
Rating
Embrace the aroma and taste of traditional Homemade Country Bread with this easy-to-follow recipe. Perfect for family dinners or gatherings, this bread brings a touch of rustic charm to your table. Follow along and prepare a loaf that will be the pride of your kitchen.
Homemade Country Bread
Rating