Department

Homemade Foods
Indulge in a delightful combination of creamy textures and savory flavors with this Creamy Chicken and Mushroom Spinach Pasta. This comforting dish features tender chicken, earthy mushrooms, vibrant spinach, and sun-dried tomatoes combined in a rich, milky sauce, all enveloped around perfectly cooked penne pasta.
Creamy Chicken and Mushroom Spinach Pasta
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Lentil and Vermicelli Soup is a heartwarming dish commonly enjoyed during the holy month of Ramadan, making it a comforting choice for breaking a fast. This recipe merges the earthy, protein-rich flavor of lentils with crispy, golden vermicelli and fragrant spices, resulting in a harmonious blend that is both nutritious and delicious.
Lentil and Vermicelli Soup
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Cheesy Garlic Naan Bread is a delectable combination of soft, pillowy dough infused with the aromatic flavors of garlic and herbs, generously topped with melted cheese. Perfect as a complementary side dish or a satisfying snack, this homemade bread brings the comforting essence of baked goodness and cheesy delight right to your table.
Cheesy Garlic Naan Bread
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Enjoy a delightful twist on classic Birria tacos with this easy-to-make recipe. While not entirely authentic, these tacos are packed with flavor, making them a family favorite. The tender, juicy meat combined with melted cheese and fresh toppings creates an irresistible meal that everyone will love.
Birria Tacos
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A quintessential Bolivian dish featuring slow-cooked lamb with starchy potatoes, rice, and chuΓ±o, garnished with yellow chili sauce.
Thimpu de Cordero
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