Department
Middle Eastern Cuisines
Kurdish Style Roasted Chicken with Eggplant Stew and Basmati Rice
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Creamy Red Lentil Soup
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Atayef Asafiri
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Kada Goshti
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Epraxs or Dolma
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Kofta and Potato Soup with Vermicelli Rice
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Bamia Tashreeb
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Halal Cart Style Chicken and Rice
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Kurdish Biryani
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Spinach Shakshuka
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Maqluba
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Middle Eastern Stuffed Peppers
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Kabab E Morgh
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