Department

Argentine Cuisine
Immerse yourself in the vibrant flavors of Argentina with this traditional rib roast recipe, cooked to perfection on a spit. This method, favored by Argentine grill masters, ensures a juicy, tender, and flavorful result that’s sure to impress.
Argentine Rib Roast
Rating
A bold Argentine dish featuring savory grilled beef small intestines served with a creamy sautéed blend of carrots and leeks, perfect for an authentic asado experience.
Chinchulines with Creamy Carrot and Leek Medley
Rating
A classic Argentine dish perfect for outdoor cooking featuring chicken, sausage, vegetables, and a rich tomato-wine sauce, traditionally made in a large round pan known as a disco.
Pollo al Disco
Rating