Department

Bolivian
A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
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Delve into the flavors of Bolivia with this traditional appetizer or snack, featuring crispy on the outside, cheesy on the inside yuca cakes. Perfect for sharing over coffee or tea.
Masaco de Yuca con Queso
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Experience the comforting flavors of Bolivia with our Arroz con Queso, a simple yet delicious rice dish enriched with melted Asiago cheese. Perfect as a side dish, it complements grilled meats beautifully, while offering a creamy, cheesy texture that's irresistible.
Arroz con Queso
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A traditional Bolivian bread with a crispy crust and soft interior, perfect for meals or snacks.
Traditional Marraqueta Bread
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A classic Bolivian street food featuring wholesome mashed potato balls filled with ground beef, vegetables, and cheese, served with a vibrant 'ahogado' sauce and a fresh side salad adorned with crispy beetroot chips.
Papas Rellenas (Stuffed Potato Balls)
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A traditional Christmas dish in Bolivia, rich with flavors and filled with a variety of meats and spices.
Picana
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