Department
Salads
Quinoa Kale Salad - Quinoa with kale and cranberries
Rating
Get Ingredients
Black-Eyed Pea Salad - Fresh, marinated beans
Rating
Get Ingredients
Caesar Salad with Grilled Shrimp – Caesar with grilled shrimp.
Rating
Get Ingredients
Cobb Salad – Greens with chicken, avocado, bacon, and eggs.
Rating
Get Ingredients
Apple Cranberry Salad - Fresh seasonal fruits mix
Rating
Get Ingredients
Kale and Quinoa Salad – Kale, quinoa, cranberries, and almonds.
Rating
Get Ingredients
Shrimp Remoulade Salad - Spiced shrimp, zesty dressing
Rating
Get Ingredients
Vegan Buddha Bowl – Veggies, tofu, and tahini dressing.
Rating
Get Ingredients
Seaweed Salad – Local sea greens
Rating
Get Ingredients
Cactus Salad - Nopales, tomatoes, queso fresco
Rating
Get Ingredients
Cucumber Dill Salad - Light, creamy dressing
Rating
Get Ingredients
Cowboy Caviar - Black beans, corn, avocado
Rating
Get Ingredients
Seven Layer Salad - Lettuce, bacon, peas, dressing
Rating
Get Ingredients
Coleslaw - Tangy, crunchy cabbage
Rating
Get Ingredients
Mexican Street Corn Salad - Grilled corn, cotija, lime
Rating
Get Ingredients
Berry Spinach Salad - Spinach with berries and goat cheese
Rating
Get Ingredients
Potato Salad - Midwestern Style
Rating
Get Ingredients
British Prawn Cocktail
Rating
Get Ingredients
Seaweed Salad - Fresh, sesame dressing
Rating
Get Ingredients
Citrus Kale Salad - Kale with oranges and almonds
Rating
Get Ingredients