Department

grilling
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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A mouth-watering Argentinean dish perfect for gatherings, featuring a grilled flank steak paired with crispy baked potatoes.
Grilled Whole Flank Steak with Deluxe Baked Potatoes
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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.
Grilled Rib Eye Sandwich with Salsa Criolla
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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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A gourmet fusion pizza featuring marinated flank steak, charred tomatoes, and artisanal toppings, perfect for gatherings or a special night in.
Spicy Flank Steak & Charred Tomato Pizza
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A unique Argentine dish featuring beef flank steak grilled and topped with various cheeses, perfect for a shared meal.
Matambre a la Pizza
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Indulge in the vibrant flavors of American barbecue with these tantalizing sirloin tip kebabs. Perfect for a summer cookout, this recipe features marinated beef cubes complemented by an array of colorful vegetables.
Sirloin Tip Kebabs
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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Experience the authentic taste of Argentina with juicy grilled pork sausages, crispy provoleta cheese, and zesty chimichurri, making it a perfect appetizer for your barbecue gatherings.
Grilled Pork Sausages with Provoleta and Chimichurri
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A slow-grilled beef dish bursting with smoky, tender flavors, capturing the essence of Patagonian barbecues.
Plateada al Palo
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Experience a tropical fusion with these Belizean-style lobster tails, enriched with fiery habanero pepper sauces and delectable barbecue sauce. Perfectly cooked on a gas grill, this dish delivers a savory taste adventure with the added flair of American BBQ influences.
Belizean-Style Lobster Tails with Habanero BBQ Sauce
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A delicious dish offering rich flavors of Afghan cuisine, these Lamb Kofta Kebabs are seasoned with spices and complemented with traditional sides, perfect for family gatherings or special occasions.
Lamb Kofta Kebabs
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A delightful main course featuring lobster tails infused with a savory shrimp stuffing, celebrating the rich flavors of Belize.
Belizean Shrimp Stuffed Lobster
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A vibrant Argentine condiment made with raw vegetables, ideal for pairing with grilled meats and enriching the flavor of asado dishes.
Salsa Criolla
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A delicious sandwich featuring slow-cooked smoked flank steak, caper-tomato chimichurri, and crusty bread, offering a perfect harmony of flavors and textures.
Flank Steak Sandwich
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Experience the bold flavors of Argentina with this traditional ChoripΓ‘n recipe featuring juicy Argentine chorizo and zesty homemade chimichurri sauce, perfect for barbecues or casual meals.
Traditional ChoripΓ‘n
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