Department

Main Dish
A hearty dish inspired by Northern Labrador's Indigenous cuisine, featuring blackened Arctic Char complemented by creamy mashed potatoes and dilled butter peas, created by Chef Trudy Metcalfe-Coe.
Blackened Arctic Char with Mashed Potatoes and Dilled Butter Peas
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Leberknödelsuppe, or liver dumpling soup, is a traditional German and Austrian soup that features hearty liver dumplings immersed in a clear and savory broth. The dumplings are made from a mixture of ground liver, usually beef or pork, breadcrumbs, eggs, and a blend of herbs like parsley and marjoram.
Leberknödelsuppe: Liver dumpling soup with vegetables and herbs
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Delightful flavors of traditional Swedish meatballs complemented by creamy sauce and served with mashed potatoes and lingonberries.
Köttbullar - Swedish Meatballs
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