Department

Legume Dishes
Creamy Refried Beans are a classic staple in Mexican and Tex-Mex cuisine, known for their creamy texture and rich, savory flavor. The dish is traditionally made by cooking pinto beans until soft, then mashing them and cooking again with onions, garlic, and spices until they reach a creamy consistency.
Refried Beans - Creamy, mashed pinto beans
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Pea and Ham Soup is a classic comfort food that's both nourishing and warming. This wholesome soup combines the sweetness of green split peas with the savory depth of ham, simmered to perfection with a mirepoix of onions, carrots, and celery.
Pea and Ham Soup – Hearty soup with split peas and ham.
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Lima Beans with Smoked Turkey Wings and Rice is a comforting and nostalgic dish that has been cherished across generations. This recipe combines tender lima beans and smoked turkey for a soul-satisfying, rich, and hearty meal ideal for any season.
Lima Beans with Smoked Turkey Wings and Rice
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