Department

Flatbreads
Bolani is a delightful Afghan flatbread often enjoyed as an appetizer or side dish, featuring a savory filling of leeks and chives, wrapped in soft dough and fried to golden perfection.
Bolani - Afghan Flatbread
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Socca is a traditional French flatbread made from chickpea flour, offering a naturally gluten-free and protein-rich option for those seeking a nutritious meal. This simple dish is created with just four basic ingredients and provides numerous possibilities for flavor enhancements, making it a versatile choice.
Socca: A Gluten-Free Chickpea Flatbread
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A traditional Argentine flatbread cooked in hot embers, offering a unique smoky flavor and rustic texture, perfect for pairing with mate.
Tortilla al Rescoldo
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Discover the delightful world of Chilean cuisine with our recipe for Churrascas - a staple in Chilean households. These easy-to-make flatbreads are versatile and perfect as a meal accompaniment or for sandwiches. Light, fluffy, and subtly flavored, they'll quickly become a family favorite.
Chilean Churrascas
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Dive into the heart of Argentine cuisine with this delightful Tortilla Jujeña recipe, featuring a flaky homemade flatbread filled with rich, savory ingredients.
Tortilla Jujeña
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Experience the delightful flavors of Trinidadian cuisine with this authentic Buss Up Shut Paratha Roti recipe. Known for its soft, flaky layers, this flatbread is a staple in West Indian culinary traditions, perfect for pairing with curries and a vegan-friendly option.
Buss Up Shut Paratha Roti
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The Classic Provençal Pissaladière is a traditional flatbread originating from the south of France. It is renowned for its savory toppings, including caramelized onions, anchovies, and olives, all placed on a perfectly baked crust.
Classic Provençal Pissaladière
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Experience the delightful taste of traditional Kurdish naan, a soft and fluffy flatbread perfect for pairing with your favorite dips, curries, or simply enjoying on its own. Easily baked in your own kitchen, this recipe allows you to bring a warm, homemade touch to your meals.
Traditional Kurdish Naan
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Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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Warm, soft, and versatile, Kurdish flatbread is a staple in Middle Eastern cuisine. This simple yet satisfying recipe brings the authentic flavors of Kurdistan right to your kitchen. Perfect for pairing with dips, wraps, or enjoying on its own, this flatbread will soon become a favorite in your home.
Kurdish Flatbread
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A delightful flatbread made from cassava, iconic in Jamaican culinary tradition. This versatile dish can be enjoyed steamed or fried, making it a perfect pairing for savory meals.
Bammy
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A traditional Armenian flatbread that is thin and versatile, often baked in a tonir for unique flavor and texture.
Traditional Armenian Lavash
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Lahmacun, often termed as 'Turkish pizza,' is a Middle Eastern delicacy that features a thin, crisp flatbread topped with a blend of spicy and savory ground beef. This Kurdish version incorporates a medley of spices with garlic, onion, bell peppers, and fresh parsley, layered beautifully on a homemade dough.
Kurdish Lahmacun
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Naana Gejnija is a traditional Kurdish coriander naan, celebrated for its rich flavors and cultural significance. Perfect for sharing during Newroz and Ramadan, this delectable flatbread is topped with a savory, spiced onion and coriander filling.
Naana Gejnija
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A traditional Pakistani and Indian flatbread known for its flaky layers and crispy texture, perfect for serving with curries or yogurt.
Karachi Famous Lachha Paratha
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Indulge in the delightful experience of homemade naan—the soft, fluffy, and flavorful flatbread that complements any meal. This Middle Eastern-inspired recipe tops the naan with sesame seeds for an added crunch and rich nutty flavor. Perfect for wrapping around your favorite fillings or serving alongside curries!
Homemade Sesame Naan
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A quintessential Alsatian treat celebrated for its crispy crust and creamy, savory toppings, offering both traditional and quick dough options.
Tarte Flambée (Flammekueche)
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Experience the traditional flavors of Alsace, France, with this Classic Flammekueche recipe, featuring a crispy crust topped with crème fraîche, bacon, and red onions.
Classic Flammekueche
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A beloved Mexican street food from the Comarca Lagunera region, these flour-based flatbreads are perfect for stuffing with savory fillings, ideal for any meal or snack.
Gorditas de Harina Laguneras
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A traditional Kurdish coriander naan that features a rich spiced onion, tomato, and coriander topping.
Naana Gejnija
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