Department

Middle Eastern cuisine
A flavor-packed Middle Eastern dish featuring poached eggs in a spicy tomato sauce, perfect for any meal of the day.
Perfect Shakshuka
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A hearty and nourishing soup traditionally enjoyed during Ramadan, made with tender lamb, chickpeas, and orzo pasta, seasoned with aromatic spices.
Libyan Shorba
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A delightful medley of crispy fried swirls, soaked in a sweet, fragrant syrup, perfect for celebrations or a luscious treat.
Afghan Jalebi
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A delightful fusion of Greek and Middle Eastern flavors with a creamy texture and crunchy pistachios, this homemade Mastic Greek Ice Cream is a unique treat.
Mastic Greek Ice Cream with Pistachios
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A fragrant Arabian main course combining tender mutton with aromatic spices over seasoned basmati rice, ideal for feasts.
Mutton Machboos
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A traditional Egyptian whole wheat flatbread known for its rustic texture and soft interior, perfect as a staple accompaniment to meals.
Aish Balady: Egyptian Whole Wheat Flatbread
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Experience the vibrant flavors of Egyptian street food with this Alexandrian Liver recipe, which combines tender liver with aromatic garlic and chilies, served in soft bread rolls with a zesty tahini sauce.
Alexandrian Liver Sandwich
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A classic Middle Eastern dish where eggs are poached in a flavorful and aromatic tomato sauce, perfect for any meal.
Shakshuka
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A creamy and tangy Middle Eastern appetizer perfect for dips or as a spread.
Silky Smooth Hummus
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A fresh and vibrant Lebanese salad made with bulgur wheat, herbs, and vegetables, perfect as an appetizer or light meal.
Lebanese Tabouleh
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