Department

asado
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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A traditional Patagonian dish that features slow-cooked lamb infused with the rich flavors of craft beer, perfect for special occasions.
Cordero Patagónico a la Cerveza
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A vibrant Argentine condiment made with raw vegetables, ideal for pairing with grilled meats and enriching the flavor of asado dishes.
Salsa Criolla
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