Department

Quick & Easy Meals
This Mahi Mahi recipe features a light and flaky fish fillet that has been marinated in a mixture of Flour, Corn Flour, Salt, Black Pepper, Lemon Juice, Ginger Paste and Garlic Paste. After marinating, the fillets are sauteed to perfection, creating a delightful char on the outside while remaining moist and tender on the inside.
Mahi Mahi with Mango Salsa
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Baked Haddock is a simple yet delicious seafood dish that features tender, flaky haddock fillets seasoned and baked to perfection. The fish is lightly coated with a blend of breadcrumbs, Parmesan cheese, butter, and herbs such as parsley and thyme, which enhances the natural flavors of the haddock.
Baked Haddock - Oven-cooked haddock fillets
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