Department

Hearty meals
A traditional Inuit recipe featuring stewed and fried seal meat, reflecting the culinary heritage of the Inuit people, shared by Regilee Ootoova from Mittimatalik.
Inuit Seal Stew and Fried Seal
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Caldillo de Congrio is an iconic Chilean dish perfect for chilly days. This hearty stew, rich with flavors from fresh conger eel and a vibrant sofrito, brings warmth and comfort. The layers of tomatoes, herbs, and spices meld perfectly with the eel to create a deliciously aromatic broth that’s both inviting and satisfying.
Caldillo de Congrio
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Experience the flavors of Albania with this traditional dish combining tender chicken drumsticks, fluffy rice, and a creamy yogurt topping, perfect for any occasion.
TavΓ« Kosi
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