Department

Italian-American
Classic Cioppino is a hearty and rustic Italian-American seafood stew that originates from the fishermen of San Francisco. This savory stew is brimming with a variety of fresh seafood such as shrimp, clams, mussels, crab, and firm white fish simmered in a flavorful broth made from tomatoes, garlic, red wine, and a blend of herbs.
Cioppino – Seafood stew with tomatoes and various seafood.
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A fun and delicious fusion of spaghetti and garlic bread, this recipe is perfect for both adults and kids!
Garlic Bread Spaghetti Boats
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Lasagna Roll-Ups offer a delightful twist on the classic lasagna dish. Bursting with rich flavors of creamy ricotta, fresh spinach, and a hint of onion, these roll-ups are both comforting and satisfying. They provide an elegant presentation and make for a perfect main course during family gatherings or weeknight dinners.
Lasagna Roll-Ups
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Dive into a comforting Italian-American delight with this Quick and Easy Meatball Sub recipe. Perfect for a hearty lunch or a satisfying dinner, this dish combines savory Italian meatballs with a zesty tomato sauce, all nestled in golden, garlic-infused bread. Quick to prepare, it’s a crowd-pleaser for any occasion!
Quick and Easy Meatball Sub
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Indulge in the classic flavors of Italian-American cuisine with this Chicken Parmesan Pasta recipe. Combining crispy, golden-brown chicken with rich marinara sauce and gooey mozzarella cheese, this dish is a comforting delight that's easy to make at home. Served over tender linguine, it's perfect for a family dinner or a special occasion feast.
Chicken Parmesan Pasta
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