Department

meat
A delicious and hearty Muskox roast recipe featuring tender meat and organic vegetables, embodying the essence of North American wild game cooking.
Slow Oven-Roasted Muskox
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Experience the authentic taste of Argentina with juicy grilled pork sausages, crispy provoleta cheese, and zesty chimichurri, making it a perfect appetizer for your barbecue gatherings.
Grilled Pork Sausages with Provoleta and Chimichurri
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Experience an authentic taste of Chile with these deliciously marinated grilled chicken thighs, perfect for a barbecue or family dinner.
Chilean Grilled Chicken Thighs
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Experience the rich smoky aroma and hearty flavors of this authentic Estonian smoked pork sausage, perfect as a standalone snack or gourmet cold cut.
Traditional Estonian Smoked Pork Sausage
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A classic Estonian meat dish, known for its gelatinous texture and traditional flavors, perfect for festive occasions.
Estonian Sรผlt (Pork Brawn)
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A rustic dish capturing the simplicity and richness of Balkan homestead life, featuring slow-cooked lamb paired with aromatic herbs and vegetables, perfect for gatherings.
Traditional Lamb Peka
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Delight in the vibrant and rich flavors of Cuban cuisine with Pollo a la Plancha, a classic chicken dish highlighting a tangy and aromatic citrus-garlic marinade. This succulent dish is perfect as a main course and pairs gloriously with traditional Cuban sides such as rice and black beans.
Pollo a la Plancha
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A hearty meat and vegetable soup from Central Asia, perfect for warming up on chilly days with its rich flavors and aromatic broth.
Authentic Shurpa
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A traditional Brazilian dish made by slow-cooking pork in its own fat, showcasing flavorful preservation methods.
Carne na Lata
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A flavorful and succulent grilled steak marinated in Dijon mustard and paired with charred peppers and onions, offering a rustic yet refined dining experience.
Grilled Dijon Flank Steak
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A quintessential Brazilian side dish enriched with bacon, calabresa sausage, and manioc flour, bringing a delightful crunch and flavor to any meal.
Farofa
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A flavorful Brazilian barbecue dish featuring marinated lamb cooked on skewers and grilled to perfection, inspired by Mauro Camargo, the 'Embaixador do Churrasco'.
Grilled Lamb Skewers
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Experience the authentic flavors of Brazilian churrasco with this simple yet sophisticated grilled lamb ribs recipe, emphasizing minimal seasoning and slow cooking for maximum tenderness.
Brazilian Grilled Lamb Ribs (Costela de Cordeiro)
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A traditional Brazilian churrasco-style recipe for Picanha, featuring the grilling techniques and vibrant flavors reminiscent of a Brazilian steakhouse.
Picanha ร  Moda Gaรบcha
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A nostalgic Brazilian dish from Minas Gerais, utilizing traditional preservation techniques to maintain the savory and tender qualities of pork. Enjoy it as a main dish, appetizer, or delightful snack.
Carne Suรญna Enlatada
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