Department

salsas
Experience the authentic taste of Argentina with juicy grilled pork sausages, crispy provoleta cheese, and zesty chimichurri, making it a perfect appetizer for your barbecue gatherings.
Grilled Pork Sausages with Provoleta and Chimichurri
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Savor the vibrant flavors of Mexico with this delightful Baja Fish Tacos recipe featuring beer-battered halibut, smokey chipotle mayonnaise, crisp cabbage, and fresh salsa.
Beer-battered Halibut Baja Fish Tacos with Salsa and Chipotle Mayo
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A creamy, rich condiment perfect for enhancing any dish with a subtle heat and flavor, ideal for pairing with meats, quesadillas, and snacks.
Salsa de Chile Güero o Húngaro
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Experience the vibrant flavors of Yucatecan cuisine with crispy, rolled corn tortillas topped with a rich tomato and habanero salsa, and finished with queso sopero.
Codzitos Yucatecos
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Experience the flavors of El Salvador with our delicious cheesy loroco and bean pupusas, served with a side of fresh salsa and tangy curtido. Pupusas are a traditional Salvadoran dish made with masa flour and filled with various delicious ingredients.
Cheesy Loroco and Bean Pupusas
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A flavorful and spicy salsa from the Yucatán Peninsula, combining red onions, habanero peppers, oregano, and white vinegar for a burst of authentic Mexican flavor.
Salsa Xnipec
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A vibrant Argentine condiment made with raw vegetables, ideal for pairing with grilled meats and enriching the flavor of asado dishes.
Salsa Criolla
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