Department

Slow Cooker Recipes
Kalua Pork is a traditional Hawaiian slow-cooked pork shoulder dish that features a smoky, tender, and succulent flavor. The meat is traditionally cooked in an underground oven, called an imu, which gives it its distinctive smoked taste.
Kalua Pork - Slow-cooked, smoky shredded pork
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Beef and Ale Stew captures the essence of rustic comfort food, combining tender chunks of beef with an assortment of hearty vegetables, all braised gently in a rich and flavorful ale-infused broth.
Beef and Ale Stew – Beef stew simmered in ale.
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Pea and Ham Soup is a classic comfort food that's both nourishing and warming. This wholesome soup combines the sweetness of green split peas with the savory depth of ham, simmered to perfection with a mirepoix of onions, carrots, and celery.
Pea and Ham Soup – Hearty soup with split peas and ham.
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Warm and comforting beef and potato stew is the perfect dish to enjoy on a chilly day. The beef chuck roast is slow-cooked until it becomes tender and melts in your mouth. Enhanced with the rich aroma of red wine and freshly chopped herbs, the dish fills your kitchen with an inviting fragrance.
Comforting Beef and Potato Stew
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Slow-Cooked Pork Shoulder with Dark Beer is a rich and flavorful dish that combines the tenderness of a perfectly cooked pork shoulder with the deep, malty flavors of dark beer.
Slow-Cooked Pork Shoulder with Dark Beer
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