Department

Family-Friendly
Irish Cabbage and Bacon is a traditional dish that showcases the heartiness of Irish cuisine. It features slices of back bacon, which is boiled until tender and served alongside cabbage that has been simmered to perfection. The dish is often accompanied by a creamy parsley sauce, enhancing its flavors and adding richness.
Cabbage and Bacon – Fried cabbage with smoked bacon
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Apple Crisp is a classic dessert that features layers of juicy, tender apples topped with a crispy, crumbly mixture of oats, butter, cinnamon, and brown sugar, often baked until the apples are bubbling and the topping is golden brown.
Apple Crisp - New England Style
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Transform your snack game with these irresistible Steak and Cheese Egg Rolls, a delicious fusion of American and Asian flavors. Shaved steak, melty provolone cheese, and sautéed peppers and onions come together inside a crispy egg roll wrapper for a satisfying treat that's perfect for parties or family gatherings.
Steak and Cheese Egg Rolls
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A creamy and flavorful dish bringing together savory sausage and onions in a rich tomato-cream sauce, perfect for busy weeknights.
Swedish Sausage Stroganoff
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Apple Crumble is a classic British dessert that features a layer of sweet and tart tender baked apples, topped with a crumbly mixture of butter, flour, and sugar. This warm and comforting dish is known for its contrasting textures, with the juicy softness of the apples complementing the crunchy topping.
Apple Crumble – Baked apples with crunchy topping.
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