Department

Curries
Cambodian Chicken Amok is a traditional dish that features chicken cooked in a rich and fragrant coconut milk sauce, enhanced with a unique blend of spices and herbs.
Cambodian Chicken Amok
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Butter Chicken, also known as Murgh Makhani, is a beloved Indian dish characterized by its tender chicken pieces and rich, spiced tomato sauce. This recipe expertly balances traditional flavors, making it an ideal centerpiece for a hearty meal. Marinated chicken is complemented by a creamy, buttery sauce, which pairs perfectly with rice or naan.
Butter Chicken (Murgh Makhani)
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This Red Chicken Coconut Curry is a delightful and aromatic dish, perfect for busy days when you want something quick yet full of flavor. The curry is versatile, allowing you to use a variety of vegetables like zucchini, mushrooms, or carrots. The rich flavors come alive with red curry paste and coconut milk, making it a repeat favorite.
Red Chicken Coconut Curry
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